Dr David Jordan is a Viticultural Scientist. He has a Doctorate (PhD) in Viticulture from Oregon State University, USA and an Honours degree in Horticultural Science from Lincoln University, New Zealand.

He has developed significant commercial experience during his involvement in the international grape and wine industry since 1983, and established his consultancy business Vine to Wine to Market in 1994.

Based in New Zealand, David consults to many wineries, vineyards and wine businesses in Australia and internationally.