Showcase your startup team in a simple & beautiful grid.
Steve’s first qualification was in food, completing a chef’s apprenticeship in the mid 1980’s. Steve developed a number of culinary passions, including cheese making, which would take him to France to study his trade but it was after working at Château du Bluizard in the Cote de Brouilly that Steve was inspired to become a qualified winemaker.
With university qualifications in biochemistry and wine science and many years experience in senior winemaking and management roles, wine-show judging, wine research and extension, Gary is one of Australia’s most respected wine professionals. (more…)
Mark joined WNC as a Director and Consultant in 2013 after working as a Senior Winemaker for one of the largest Australian wine companies. He works with wine businesses across Australia and around the world including China and England, with earlier projects in India and the Canary Islands. (more…)
Showcase your startup team in a simple & beautiful grid.
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Showcase your startup team in a simple & beautiful grid.
Sorry, no results were found, search again?
Showcase your startup team in a simple & beautiful grid.
Click each team members name to find out more!
Steve’s first qualification was in food, completing a chef’s apprenticeship in the mid 1980’s. Steve developed a number of culinary passions, including cheese making, which would take him to France to study his trade but it was after working at Château du Bluizard in the Cote de Brouilly that Steve was inspired to become a qualified winemaker.
With university qualifications in biochemistry and wine science and many years experience in senior winemaking and management roles, wine-show judging, wine research and extension, Gary is one of Australia’s most respected wine professionals. (more…)
Mark joined WNC as a Director and Consultant in 2013 after working as a Senior Winemaker for one of the largest Australian wine companies. He works with wine businesses across Australia and around the world including China and England, with earlier projects in India and the Canary Islands. (more…)
Showcase your startup team in a simple & beautiful grid.
Steve’s first qualification was in food, completing a chef’s apprenticeship in the mid 1980’s. Steve developed a number of culinary passions, including cheese making, which would take him to France to study his trade but it was after working at Château du Bluizard in the Cote de Brouilly that Steve was inspired to become a qualified winemaker.
With university qualifications in biochemistry and wine science and many years experience in senior winemaking and management roles, wine-show judging, wine research and extension, Gary is one of Australia’s most respected wine professionals. (more…)